RAONI
CAVACO

DAY 1

Breakfast

Cottage cheese on toast, manuka honey

Bircher muesli, coconut & yogurt espuma, fresh berries

Smoked salmon on toast, poached eggs, osetra

Lunch

Super alkaline salad, raw julienne vegetable, goji berry dressing

Roasted butternut pumpking, kale, pomegranate, mint and basil

Vegetable, olives and feta (Greek)

Sautéed broccoli, crispy onion, chili oil

Slow roasted sweet potatoes, sunflower seed gremolata & 

Pan seared corn fed chicken breast, hazelnut and red pepper sauce

Crisp skin sea bass, lemon, herbs

Lemon sabayon, pine nut crust, mascarpone cream

Dinner

Yellow fin tuna tartar, soy and Wasabi cream, sesame crisp

Tempura shrimp, fermented chili, nori mayo

Wagyu tenderloin, shitake, togarashi leeks, dashi jus

Matcha cake, macerated strawberries, strawberry sorbet 

DAY 2

Breakfast

Buttermilk pancakes, blueberries, spirulina yogurt, poppyseeds 

Fried eggs & avocado on toast

French toast, mascarpone, dulce de leche mousse, hazelnut crumble

Lunch

Beetroot, basil and walnut gremolata

Rocket, pear, parmigiano shaves, aged balsamic

Steamed green beans, fried shallots

Sicilian style sweet and sour vegetables, toasted pine nuts 

Gnocchi Pomodoro

Salt crusted branzino

Veal cutlets, salsa verde, fried capers

Grilled peaches, crème Catalan foam, peach sorbet

Dinner

Marinated olives, babaganoush, sourdough

Baby beetroot, arugula, figs, feta, walnut vinaigrette

Veal tenderloin, charred broccolini, saffron and parmigiano arancini, vinocotto, butternut puree, jus

Vanilla and white chocolate parfait, homemade muesli, berries 

DAY 3

Breakfast

Chocolate chip pancakes, berries and strawberry sauce

Shitake and feta omelet

Scrambled eggs and truffle on toast

Lunch

Kale, sourdough crouton& lemon salad

Cannellini bean hummus, confit cherry tomatoes, truffle oil, rocket 

Chargrilled asparagus, mustard dressing

Roasted cauliflower, lemon zest, caper and anchovySteamed potato, herbs, evoo

Pan fried Mahi, avocado salsa

Pan roasted Bresse chicken

"Caribbean" Eton Mess

Dinner

Lobster and avocado uramaki, crisp shallot, chili & mango dressing

Hijiki Salad, heirloom tomatoes, sunomono, black sesame and soy dressing

Tuna tataki, gomashio edamame, crisp vegetables, Pea & wasabi puree

Miso sorbet, caramelized apples 

DAY 4

Breakfast

Vanilla waffle, chantilly, berries

Scramble eggs and caviar on sourdough toast 

Zucchini and mushroom muffin

Lunch

Shaved cucumber, poppy seeds, mint and beetroot salad

Du puy lentil salad, cherry tomatoes, grapefruit, coriander

Heirloom tomatoes, grilled peaches, mint and basil,Grilled zucchini, quinoa, herb salad

Pasta Genovese

Pan fried snapper, lemon and parsley

Sirloin steak au poivre

Tiramisu, amaretto gel

Dinner

Potato blini, roasted pepper, aubergine caviar

Poached lobster, gazpacho, couscous & osetra

Pistachio crumbed tuna loin, warm caponata, basil oil

Orange semifreddo, vanilla crumb, berries 

DAY 5

Breakfast

Quinoa Bircher, apples and chia seeds

Ham, bacon or salmon eggs benedict

Cottage and salmon roe on toast

Lunch

Cucumber, radishes, linseeds and avocado salad

Tomato, watercress and toasted pine nuts salad

Prawn and cucumber salad, bibi lettuce, light yogurt dressing 

Steamed greens, Kalamata, shallots

braised chickpeas, tomato and red peppers

Galician style octopus

Seafood paella

Coconut sorbet, coconut tuile, passion fruit and mango espuma

Dinner

Prawn cocktail

Quinoa salad, corn, toybox tomatoes, avocado

Grouper moqueca , coconut cream, dende oil

Roasted pineapple, coconut sorbet, lime and jalapeno granita 

DAY 6

Breakfast

White chocolate & raspberry muffin

Mexican fried eggs, pico de galo, black beans, chipotle, guacamole

Mini pancakes, black berry, pistachio

Lunch

Vegetables, Romaine, Grana Padano and olive salad

Zucchini and yellow squash, mint pesto

Steamed asparagus, quail eggs and parmesanAubergine alla parmigiana

Steamed mussels, fregola, tomato sauce

Garlic & chili prawns

Grilled tomahawk steak, chimichurri, charred pepper

Citrus panna cotta, mango & strawberries

Dinner

Caprese, burrata, basil, figs, heirloom

Fresh fettucine, truffle butter

Beef tagliata, rocket, Parmigiano shaves, roasted vine tomatoes

Profiterole, vanilla & chocolate 

DAY 7

Breakfast

Wild mushroom omelet

Scramble eggs on rye toast, salmon and pickeled onions

 Raspberry pancake, white chocolate ganache, berry coulis

Lunch

Cantaloupe, rocket, celery, granny smith

Watermelon and feta salad, mint

Kohlrabi slaw

Green beans, caramelized onions, parsley

Caesar salad, avocado dressing, buckwheat crouton

Grilled catch of the day

Grilled chicken breast, smoked paprika, lemon

Raspberry soup, frangipani, coconut

Dinner

“Fish and Chips”, potato chips, parsley mayo, caviar

Wagyu beef tartar, miso emulsion

Panfried Chilean seabass, grilled seasonal vegetables, brown butter, soy and lemon sauce

Vanilla cheesecake, fromage blanc, candied oranges